fastfoood

select your’s choice !

Fruit chaat is an Indian-spiced fruit salad that is seasoned with a unique spice blend called chaat masala and fresh citrus juice. It’s a popular evening snack in Indian homes.

Biryani is a pleasure to behold and eat. Fragrant long-grained rice is layered with meat or vegetables that have been cooked in a mixture of spices. It’s a one-dish meal that is delicious served with yogurt raita and kachumber salad. This biryani recipe features goat meat but can also be made with chicken, mutton, or mixed vegetables.

A pizza that goes ballistic on veggies! Check out this mouth watering overload of crunchy, crisp capsicum, succulent mushrooms and fresh tomatoes

Whiskers twitching, tail a-flick, In moonlight’s soft and gentle flick. Silent steps on padded paws, A cat in shadows, with no flaws. Eyes of amber, green, or blue, A mystery in every hue. Curled in sunbeams, sleek and sly, A purr, a stretch, a contented sigh. Graceful leaps and playful chase, Independent yet seeks embrace.

VHey Foodies,
Do you want to be popular amongst family and friends who love food? Well here is a recipe which will surely make you an instant favorite at parties and get together. Make this crunchy and juicy, vegetable and soya mix, lightly seasoned, coated and breaded with cornflakes deep fried until golden brown Kurkure Momos, which are super easy to make and mouthwatering. Serve at parties and let your family rave about it. So let’s begin!!

Posted in response to a request. From “The Vegetarian Menu Book” by Vasantha Moorthy. Note: Prep. time includes overnight fermenting time.”

“Chicken Momos are delicious, filled with juicy minced chicken. It’s a street food that was initially found in Darjeeling or Sikkim but now has reached all corners of India. The filling for these momos are quite simple and light and is served with special chilli garlic sauce.”

If you randomly ask to name one of India’s booming industries, digital marketing will surely be one of the most popular answers. Yes! In India, the internet era has opened up unique possibilities.

“I know there are several samosa recipes out there, but our family just loves these. They are totally worth the time it takes to make them. From The Moosewood Cookbook. Number of servings is approximate – it’s plenty for 4 or 5 people. Note: I find I often have more filling than pastry, but I have also found that the filling freezes fine if you want to save it for another batch – or you can just mix up some more dough and eat it all! I’ve used leftover piecrust in a pinch and just thrown them in the oven to brown rather than frying and they came out just fine.”
See More